LAMB  EXOTIKKAH  (serves 4)

Ingredients & Method:

*   Slice 500gms of fresh lamb steaks into large strips;

*   Combine in a large ceramic or glass bowl:

-   2 tablespoons olive oil with
-   3 tablespoons yoghurt,
-   3 teaspoons Screaming Seeds  'DUKKAH',
-   4 teaspoons Mirin (or dry/sweet sherry) &
-   2 teaspoons fresh chopped coriander or other herbs, finely chopped,
-   Juice of 1 lime;

*  Mix the marinade and combine with lamb steaks.

*  Leave to marinade for 2 hours or if you have time, better overnight, turning occasionally;

*  This is ready now to simply BBQ, pan-fry or grill to your liking!

*  Serve with rice or couscous and a fresh garden salad.  

Serving Suggestions - If you are not into Lamb, why not try this recipe Beef, Chicken or Fish and if you are Vegetarian - apply this same recipe with squares of Tofu ... & just omit the yoghurt!

I actually don't have 'DUKKAH' in my pantry, so what other SCREAMING SEEDS spice blend could I use that wsould work really well with this recipe?

Why not try using instead:  Rainforest Season, 7 Seas Spice,  Kashmiri Krush,  Southern Cajun,  Marrakesh Magic,  Bengal 5 Spice,  Virgin Island Mix,  Garam Masala,  Outback Blend,  Desert Cajun Rub or Caribbean Chilli ......