This makes the ideal side-dish to compliment any style of meal .... tasty, creamy and dreamy - you will have to make more ... by demand !!
Ingredients:
* 4-5 large Potatoes, cubed & cooked in salted water, till 'al dente' * 3 teaspoons Olive oil * 1 large Red Onion, thinly sliced * 3 teaspoons Screaming Seeds 'Kashmiri Krush' * 1/4 cup Vegetable or Chicken Stock
For the dressing :
* 3 full teaspoons Soy Mayonnaise (or 'normal' mayo) * 1/4 cup Vegie/Chicken stock * 5 full teaspoons Natural Yoghurt * 1 teaspoon Grainy Mustard * 3 teaspoons Mirin (Japanese Rice Wine) * Handful chopped fresh Herbs of your choice
Method: · Pile cooked & cooled potatoes in a large serving platter or bowl; · Saute onion in olive oil till soft and transparent approx. 3 minutes; · Throw in Screaming Seeds 'Kashmiri Krush' & gently saute a further 3 minutes; · Add stock, simmering for 5 minutes then take off heat; · Meanwhile .. for the dressing: combine in a bowl till smooth the first 5 ingredients; · Pour the dressing mixture into the onion mixture, combining well; · Pour the onion/dressing mixture over potatoes, making sure they are coated; · Sprinkle the potatoes with chopped herbs & a little sea salt if you prefer !
Serving Suggestions:
* Any herb tastes fantastic in this recipe ... my favourite are Coriander, Dill, Vietnamese Mint & Parsley!
* Cooked 'al dente' means .. 'to the tooth' - describing pasta or vegetables that have been cooked lightly & still offer resistance to the teeth. Food should still be a little crunchy or just undercooked !
.... If I don't have 'KASHMIRI KRUSH' in my pantry, which SCREAMING SEEDS spice blend could I use instead ?
Marrakesh Magic Desert Cajun Rub Dukkah Rainforest Season Southern Cajun Outback Blend Caribbean Chilli 7 Seas Spice Bengal 5 Spice Garam Masala Virgin Island Mix ... are also perfect for this creamy but healthy potato salad !
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