HOT  TANGO  SALSA

A new taste sensation for the ever so simple pasta sauce

Ingredients :
*   2 tablespoons Olive oil;
*   2 large Onions finely diced;
*   3 Garlic cloves, chopped;
*   2-3 teaspoons Screaming Seeds  'Caribbean  Chilli';
*   1 tablespoon Tomato Paste;
*   1 tin pureed Tomatoes;

*    Handful black Olives;

*    2 teaspoons  rinsed Capers;
*   1 large Stock cube (or 2 small);
*   1 cup Stock or 1 large (or 2 small) stock cube, dissolved in 1 cup boiling water
*   1 cup red or white Wine;
*   1 teaspoon Sugar

Method :

·   Saute onions & garlic in olive oil till soft;
·   Add Screaming Seeds  'Caribbean  Chilli'‚ & saute a further 5 minutes;
·   Add tomato paste, pureed tomatoes, stock & wine - bring to a boil then simmer for 10 minutes;
·   Add sugar & simmer gently for 1 hour, adding extra liquid stock if required;
·   For variety, you may add in the last 15 minutes of simmering, (optional) 400g of sliced Seafood, Fish, Chicken or Tofu that has been lightly sauteed in a little olive oil, soy sauce & extra  'Caribbean  Chilli'  in a separate fry pan.

Serving Suggestions:  Serve the spicy salsa over hot rice, noodles or pasta.

.... For this recipe, if I don't have 'CARIBBEAN CHILLI' in my pantry, which alternative SCREAMING SEEDS spice blend could I use instead?

Bengal 5 Spice                          Outback Blend
Garam Masala                          Desert Cajun Rub
Southern Cajun                        Virgin Island Mix
7 Seas Spice                              Marrakesh Magic
Kashmiri Krush