HOT TANGO PASTA SAUCE (serves 6)

“A spicy and full flavoured taste sensation for the humble pasta sauce...”

Ingredients:

1 tablespoons olive oil
2 large onions sliced
2–3 garlic cloves, finely chopped
2–3 teaspoons Screaming Seeds ‘Caribbean Chilli’
1 x 440 g can peeled tomatoes, diced
1 cup red or white wine
1 large (or 2 small) stock cube
1 teaspoon sugar
1 teaspoon each sea salt and black pepper

Method:

• Sauté onions and garlic in olive oil till soft

• Add Screaming Seeds ‘Caribbean Chilli’ and sauté a further 5 minutes

• Add tomatoes and red or white wine, stock cube, sugar and salt/pepper

• Simmer gently for 1–2 hours and add more liquid if required

Serving Suggestions:

• Serve over noodles/pasta

• You may add 400 g of seafood, fish, chicken, or tofu in the last 45 minutes of simmering, or simply serve as a spicy salsa

• Add more chilli if you prefer a spicier flavour …

Alternatively, try …

                   Southern  Cajun
                   Garam  Masala
                   Virgin  Island  Mix
                   Marrakesh  Magic
                   7  Seas  Spice, or
                   Desert  Cajun  Rub … just as delicious!