Greek Vegetable Soup

Ingredients:

* 500g seafood (fish fillets, scallops, prawns calamari etc)

* 1 can peeled tomato pieces

* 1 carrot, 1 zucchini, diced

* 2 celery stalks chopped including heads

* hanadful of baby spinach

* 1 leek, sliced

* 2 bay leaves

* 2 tablespoons of olive oil

* 3 teaspoons Greek Seasoning

* 1/2 cup rice

Method:

* Prepare vegies, place in a soup pot and saute with olive oil

* Add fish/seafood with tomatoes, add enough water to cover ingredients

* Add Greek Seasoning

* Once this comes to the boil, add rice and simmer gently till rice is cooked

* Serve with fresh lemon juice & crusty bread