Greek Lamb

Ingredients:

* 500g lamb steaks

* 2 teaspoons of Greek Seasoning

* 3 teaspoons olive oil

* 1 tablespoon of natural yoghurt

* 4 teaspoons of Mirin (or sweet cherry)

* 2 teaspoons of fresh chopped parsley

Method:

* Combine the marinade ingredients with the lamb in a bowl and leave in fridge for 2-3 hours

* If time allows marinate overnight

* Place onto the BBQ. pan or under grill

* Cook for a few minutes on each side

* Serve with a green salad & other BBQ favourites

Other Screaming Seeds blends that go well with this combo are:

Kashmiri Krush

Garam Masala

Seven Seas Spice