GOLDEN  SQUID ..

Ingredients:

500g Squid rings

50g rice flour

50g arrowroot-or if using cornflour-just a pinch

2 tablespoons Screaming Seeds  'Kashmiri  Krush'

2 cups peanut oil

lemon or lime wedges

Method:

*  Dry squid well on paper towels

*  Mix rice flour, arrowroot or cornflour,  Kashmiri Krush in a bowl

*  Heat oil in a wok till hot-this happens when a little flour sizzles in the oil

*  Line a tray with paper towels, then dip each piece of squid into flour mix making sure all is coated & shake off excess flour

*  Place squid in hot oil & cook for only 1 minute

*  Remove squid & drain on paper towels

Other blends to use?

          Southern Cajun                   Outback Blend

Caribbean Chill                   Marrakesh Magic

Desert Cajun Rub               Piri Piri Blend

Tang Sichuan                   Smokey Tomatina

7 Seas Spice                    Bengal 5 Spice

Ras El Hanout                  Virgin Island Mix