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FRUITS OF THE SEA – DESERT STYLE (Serves 4)

  • Take 500gms of firm, fresh fish eg: Trevally, Flathead, Salmon or any other type of fresh seafood
  • Cut into thick chunks;
  • Combine 1 tablespoons olive oil with 2 teaspoons mirin, 2 teaspoons Desert Cajun Rub &

3 tablespoons chopped fresh parsley & a good squeeze of lime juice;

  • Leave to marinade for 1 hour;
  • Then panfry, BBQ or grill…. Serve with tossed noodles in garlic and butter and a fresh salad.
 

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