EASY CHICKEN CURRY (serves 4)

“You may try red meat, tofu or fish fillets instead of chicken.”

Ingredients:

500g chicken fillets, cubed
1 sliced onion
2 crushed cloves of garlic
1½ tablespoons Screaming Seeds ‘Kashmiri Krush’
1½ cups coconut cream
1½ cups tomatoes, skinned and pureed
¼ cup sultanas

Method:

• Fry onion in ghee or olive oil, adding garlic when onion is golden colour

• Add Screaming Seeds ‘Kashmiri Krush’ and cook approximately 2 minutes

• Add chicken fillets and mix well, then add rest of ingredients

• Bring to boil then simmer gently approximately 1 hour

Serving Suggestion:  Serve with rice and pappadums …

Recipe kindly donated by … J. Droese, Werribee

Alternatively, you may use instead of ‘Kashmiri Krush’ for this delicious curry recipe …

                    Marrakesh Magic
                    7 Seas Spice
                    Garam Masala
                    Bengal 5 Spice