DUKKAH POTATO GRATIN (serves 4-6)

Ingredients:

750 g potatoes, peeled and thinly sliced
200 g grated Pecorino cheese
3 teaspoons Screaming Seeds ‘Dukkah’
3 teaspoons olive oil
3 spring onions
3 cloves garlic, finely chopped
2 teaspoons Screaming Seeds ‘Dukkah’
150 ml white wine
150 ml stock
150 ml cream

Method:

• Place a layer of potato in a dish and sprinkle well with 150 g of cheese and Screaming Seeds ‘Dukkah’. This will make approximately three layers

• In a pan, sauté garlic and spring onions and rest of Screaming Seeds ‘Dukkah’ in olive oil for about 5 minutes

• Add wine and allow to reduce. Pour in stock and cream, stirring while bringing to a bubbling boil

• Pour this creamy mixture over potatoes and top with rest of the cheese

• Place gratin in a moderate oven (180°C) for approximately 50 minutes

Instead of ‘Dukkah’, alternatively, you may use  …

                    Virgin Island Mix
                    Southern Cajun
                    Rainforest Season
                    Bengal 5 Spice, or 
                    Desert Cajun Rub  …  delicious!!