Dukkah Crusted Pork

Ingredients:

* 2x 400g pork fillets, trimmed & halved

* 2 tbs olive oil

* 2 tbs Dukkah

* 2 garlic cloves, sliced

* 2 red capsicum, thickly sliced

* 2 yellow capsicum, thickly sliced

* 1/3 cup raisins

* 2 tbs capers

* 2 tsp red wine vinegar

* Olive oil spray

* 2 tbs flat leaf parsley, chopped

* 1 tsp sugar

Method:

* Preheat oven to 200C

* Coat the pork with Dukkah & spray with oil

* Cook pork for 6 minutes, turning till browned on all sides

* Transfer to oven for 12-15 minutes

* Heat oil in a large frypan over a medium to high heat

* Add capsicum, garlic, & 1 tsp sugar, cook for 15minutes stir until capsicum have softened

* Add capers, raisins & vinegar then cook for a further 5 minutes

* Slice each fillet place on plates with salad & garnish with parsley