“My favourite recipe – a simple but favourite starter to nibble on with a glass of wine, or snack on at sunset before the rush begins.”

Ingredients:

shallow bowl of Screaming Seeds 'Dukkah' straight from the jar
small bowl of Toscana Lemon Pressed Extra Virgin Olive Oil
sliced crusty bread of your choice

Method:

• First dip bread into the oil …

• then lightly into the Screaming Seeds 'Dukkah'

• … enjoy!

This delightful, easy recipe was kindly donated by Karen Foley – many thanks!

Other delicious Screaming Seeds spice blends perfect to eat as a dipping spice …

                    Virgin  Island  Mix
                    Rainforest  Season