Creamy Mushroom & Garlic "Osso Bucco" Baharat Style

Ingredients:

* 8 Veal Osso Bucco coated in plain flour

* 1/4 cup extra virgin olive oil

* 2 teaspoons Baharat blend

* 1 onion & carrot, chopped

* 2 garlic cloves, crushed

* 500g button mushrooms

* 400g crushed tomatoes

* 2 cups of chicken stock

* 1/3 cup chopped parsley

*1/2 cup light sour cream

* Potato mash or soft polenta to serve

Method:

* Heat 2 tbsp oil in oven proof dish, cook veal in batches till brown all over, set aside

* Heat remaining oil , cook onion, garlic, carrot & mushrooms add Baharat cook until soft

* Stir in tomatoes & stock, return veal to dish , bring to the boil

* Cook covered in oven set at 160C for 90 minutes

* Remove cover simmer for 30 minutes ensure the sauce has thickened

* Stir through sour cream & parsley

ENJOY!