COUSCOUS SALAD

Ingredients:

2 cups couscous
2 cups boiling water with salt and pepper and 1 tablespoon olive oil
1 bunch spinach, well washed and shredded
1 bunch mint, shredded
4 ripe peaches or nectarines or 1 mango, chopped
½ cup slithered almonds, toasted
2 teaspoons Screaming Seeds ‘Dukkah’

Dressing:
2 tablespoons olive oil
1 dessertspoon balsamic vinegar
salt & freshly ground pepper

Method:

• Put the couscous in the boiling water mixture, turn off the heat and let sit for about 5 minutes or until all the water has been absorbed

• Meanwhile, combine ingredients for the dressing

• When couscous is cool, add all other ingredients, including the Screaming Seeds ‘Dukkah’ and combine with the dressing

Recipe kindly donated by … Jill Adams, Serious Cooks, Books & Cooking Classes, Yarraville, Victoria

Like to try another deliciously fresh Screaming Seeds spice blend?  Why not try …

                   Moonlight  Dreaming               Marrakesh  Magic
                   Virgin  Island  Mix                   Outback  Blend
                   Southern  Cajun                       Desert  Cajun  Rub