CAJUN CHICKEN PIZZA

“Thankyou for the lovely spices.  Since I discovered Screaming Seeds my cooking is much more interesting.”

Ingredients:

2 chicken breasts, skin off
3–4 teaspoons Screaming Seeds ‘Southern Cajun’
1 large sweet red pepper
1 red onion, sliced
grated cheese (I use ‘pizza cheese’)
1 pre-cooked large pizza base

Method:

• Preheat oven to 210°C

• Coat chicken breasts thickly with Screaming Seeds ‘Southern Cajun’ on both sides. Cook in microwave for about 8–10 minutes, turning once

• Drain off liquid and roughly chop

• Cut open red pepper, remove seeds and place skin side up under a very hot grill and leave until skin is blackened. Place pepper between two pieces of paper towel and leave for 5 minutes

• Peel the black skin off the pepper and chop into strips

• Top pizza base with chopped chicken, red pepper, sliced onion and grated cheese

• Bake for 10 minutes, then slice

"Serve with salad."

Recipe kindly donated by … Jane Wadsly, Templestowe, Victoria

If you don’t have Screaming Seeds ‘Southern Cajun’ in your pantry, why not try instead…

                    Rainforest  Season                  Desert  Cajun  Rub
                    Moonlight  Dreaming               Marrakesh  Magic
                    Outback  Blend                        Dukkah
                    Bengal  5  Spice                       Virgin  Island  Mix
                    7  Seas  Spice                          Caribbean  Chilli