Cooking Time: 15 minutes

“Excellent for a luncheon with a Rosé wine.”

Ingredients:

10 snow peas
1 red capsicum, cut into thin strips
1 cos lettuce, leaves picked
1 small onion, chopped
2 teaspoons Screaming Seeds ‘Desert Cajun Rub’
3 thick fillet steaks, cut into thin strips
2 tablespoons oil
3 tablespoons cream (optional)

Method:

• Prepare a salad using snow peas, capsicum and lettuce.  Set aside

• Gently sauté onion and Screaming Seeds ‘Desert Cajun Rub’ in oil in a frying pan

• In another pan, lightly fry steak in oil until just cooked

• Add cream (optional) to the onion mixture and add to the meat

• Combine meat mixture with salad and serve

Recipe kindly donated by … Ada Clark,  Ada’s Place, Millthorpe,  NSW

How about trying another delicious Screaming Seeds spice blend to compliment this recipe …

                    7  Seas  Spice                         Rainforest  Season
                    Marrakesh  Magic                   Southern  Cajun
                    Moonlight  Dreaming             Garam  Masala
                    Virgin  Island  Mix                  Bengal  5  Spice
                    Kashmiri  Krush                      Caribbean  Chilli
                    Outback  Blend