Ingredients:

700 g minced beef
1 thick slice bread (about 110 g)
275 ml milk
2 onions, sliced
2 small eggs
2 teaspoons Screaming Seeds ‘Outback Blend’
2 teaspoons sugar
1 teaspoon salt
1 teaspoon vinegar or lemon juice
1 tablespoon olive oil
a few almonds, chopped

Method:

• Put bread into a dish, pour over the milk and let stand for 15 minutes. Then pour off and keep any milk that has not been absorbed

• Heat the oil in a frying pan and cook the onions until soft. Then add the Screaming Seeds ‘Outback Blend’, sugar, salt, vinegar or lemon juice and mix thoroughly

• Beat the bread until very soft then add to the fried onion mixture together with the meat, almonds and one of the eggs

• Place the mixture into the bottom of a well-greased oven dish

• Beat the second egg, add the milk reserved from soaking the bread and pour over the meat

• Cook for 30 minutes in the middle of a moderately hot oven (200°C). Reduce the heat to
  180°C and cook for a further 30 minutes

Recipe kindly donated by … Ian & Barbara Little, Paynesville

If you don’t have ‘Outback Blend’ in your pantry, no problems! Why not instead try this recipe
with …

                    Marrakesh  Magic                    Kashmiri  Krush
                    Virgin  Island  Mix                   Garam  Masala
                    Bengal  5  Spice                      7  Seas  Spice
                    Desert  Cajun  Rub                  Southern  Cajun
                    Moonlight  Dreaming