oBeef Kofta Curry

Ingrdients

* 500g lean mince

* 1 garlic clove, crushed

* 1 teaspoon fresh ginger, grated

* 1/2 teaspoon ground chilli

* 1-2 teaspoon Garam Masala

* 2 onions, roughly grated

* 4 tablespoon korma curry paste

* 1 tablepsoon sunflower oil

* 200ml beef stock

* 400g can tomatoes, crushed

* 175ml low fat evaporated milk

* 2 tablespoon lemon juice

* 1/2 cup frozen peas

Method

* Combine beef, garlic, ginger, chilli, Garam Masala, half the onion & tablespoon curry paste

* Season with salt & pepper, form walnut size balls

* Heat oil in pan on medium heat, cook kofta balls until slightly brown, set aside

* Add remaining onion cook on a low heat until soft

* Add curry paste, stock & tomatoes cook on a medium heat for 5 minutes

* Add milk & juice, return kofta balls to the pot, simmer on a low heat for 15 minutes

* Add the peas & cook for 2 minutes

* Serve with steamed rice & topped with coriander