AROMATIC  ROAST  CHICKEN

Ingredients:

12 pieces Chicken thigh Fillets

Good pinch each salt, pepper & cinnamon

1 tablespoon  Screaming Seeds  'Bengal  5  Spice'

Olive Oil

2-3 dried Bay Leaves

Water

Method:

*  Place chicken in baking dish & season with salt, pepper, cinnamon & ‘Bengal  5  Spice’

*  Sprinkle olive oil & add bay leaves, making sure all is combined well

*  Add enough water to cover ¾ of pan & cover well with foil

*  Bake in a pre-heated oven at 180oC for approx. 1 ½ hours or until chicken is cooked

Recipe Kindly donated by ... Joanna Georgiou,  Melbourne

Other blends to use?

Souther Cajun                    Outback Blend
Garam Masala                    Marrakesh Magic
Kashmiri Krush                7 Seas Spice
Dukkah                              Virgin Island Mix
Moonlight Dreaming       Ras El Hanout
Desert Cajun Rub              Quatre Epice
Caribbean Chilli                Piri Piri Blend
Smokey Tomatina            Tang Sichuan