APRICOT  DESERT  CAJUN  CHICKEN ...

Ingredients:

600g Chicken breast or tenderloins cut into strips

2 teaspoons  Screaming Seeds ­ 'Desert Cajun Rub'

1 packet 'French Onion' soup mix

600ml Apricot nectar

1 can Apricot halves / 10 dried Apricots

Method:
             

*  Place chicken in ovenproof casserole dish & sprinkle over with  '­Desert Cajun Rub'

*  Sprinkle French Onion soup over chicken - place apricots then pour nectar over top

*  Bake in 180oC oven for 50 - 60 minutes.

Recipe kindly donated by ... Michelle Jackman  of   "Gobble - Food + Coffee",  E. Geelong

Other Screaming Seeds spice blends perfect for this recipe - you may use ....
                                   
                                    7  Seas  Spice                 Dukkah
                                    Garam Masala                  Piri Piri Blend

                                    Outback Blend                Southern Cajun

                                    Kashmiri Krush                Marrakesh Magic

                                    Quatre Epice                  Caribbean Chilli

                                    Ras El Hanout                 Smokey Tomatina